After dreaming long and hard about the home made Sauerkraut (kvashenaya kapusta), decided to give it a go. Chopping process went smooth courtesy of never-been-used-before BD food processor which was purchased eons ago for the reasons I don't even remember now. going through the simple guide (5lb of cabbage, some carrots and 3 tb spoons of sea salt) chopped everything in the pot, smashed a little bit with potato smasher and put a gallon pitcher with water on top. Results are due in 2 weeks. Little helper below fell asleep after munching on milk due to exhaustion and hard labor of course :)
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